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–+ servings

Strawberry Rhubarb Pie

A classic homemade strawberry rhubarb pie.
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Prep Time 20 minutes
Cook Time 55 minutes
Course Dessert
Servings 1 9-inch pie

Ingredients
 
 

  • 1 Lattice Top Pie Crust (Recipe Here)
  • 3 cups rhubarb, preferably fresh
  • 4 cups strawberries
  • 1 tbsp lemon juice
  • ¾ cup sugar
  • 3 tbsp cornstarch

Instructions
 

  • Prepare one Lattice Top Pie Crust - recipe here.
  • Wash and cut the fruit, and place in a large mixing bowl. Rhubarb should be cut into ¼ to ½ inch pieces, and strawberries around ½ inch. Add the lemon juice and mix.
  • In a separate bowl, combine the sugar and cornstarch and mix thoroughly. Then sprinkle over the fruit in a couple additions, mixing it to coat the fruit each time.
  • Let the fruit juice for 15-30 minutes.
  • Pour fruit mixture into prepared pie crust (out of refrigerator) and put attach top crust (see lattice crust tutorial here). Put pie back into refrigerator while oven preheats.
  • Preheat the oven to 350.
  • Bake pie for about 50-60 minutes or until it begins to bubble in the center of the pie.
  • Note: be sure to put some aluminum foil in the bottom of your oven to catch any overflow!
Keyword pie, pie recipe, strawberry pie, strawberry rhubarb pie, strawberry rhubarb recipes
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