Coconut Macaroons
These macaroons are quick and easy to make and they look very impressive! You don’t have to add chocolate, but it's recommended!
Ingredients
- 2 ½ cups shredded sweetened coconut
- 7 oz condensed milk sweetened
- 1 egg white
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350℉.
- Mix together all ingredients (shredded sweetened coconut, condensed milk, egg white, and vanilla extract).
- Form balls of whatever size you want your macaroons. I use a little ice cream scooper and allow for the outsides to be a little uneven.
- Suggested: Refrigerate for 10-15 minutes before putting them in the oven so they hold their shape better.
- Bake at 350℉ until golden brown on top and around the sides (approximately 20 minutes depending on the size).
- Optional: Dip or drizzle (or both) with your favorite melted chocolate!
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