Pecan Pie Chocolate Chip Cookies
The taste of pecan pie in a chocolate chip cookie!
Ingredients
- 1 3/4 cup + 2 tbsp all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp salt
- 3/4 cup unsalted butter (at room temperature)
- 3/4 cup sugar
- 1/2 cup maple syrup (at room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 7 oz chocolate chips, wafers, or chunks
- 1/2 cup pecans, chopped
Instructions
- Stir together the flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter, sugar, and maple syrup. Add the egg and vanilla, and mix until combined.
- Fold in the chocolate wafers/chocolate chips and pecans (reserving a little of each to put on the outside of the cookies).
- Roll into balls (about 30 35g cookies - approx. 2 tbsp each) and add some pecans and chocolate chips to the outside if you like
- Suggested: refrigerate at least 2 hours or up to 48 hours (I think at least overnight is best!).
- When ready to bake, preheat the oven to 350℉.
- Bake for approx. 15 minutes or until they are golden brown around the outside.
- Enjoy!
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